HIRING: HEAD CHEF

Key Responsibilities:

• Lead and inspire the kitchen team.

• Create innovative and high-quality dishes, focusing on fish, vegetarian, and vegan options, with some meat dishes.

• ⁠Oversee kitchen operations, including:

• Ordering and inventory management.

• Ensuring hygiene and food safety standards are met.

• Managing schedules and workload distribution.

• Monitoring allergen management processes.

• ⁠Work primarily on the hot side; extensive experience in this area is essential.

• Collaborate closely with our strong Sous Chef team (potentially two).

Requirements:

•⁠ ⁠Proven experience as a Head Chef or equivalent role.

•⁠ ⁠Leadership skills with the ability to build and motivate a team.

•⁠ ⁠Creativity and a passion for sustainable and seasonal cooking.

•⁠ ⁠Strong organizational skills and attention to detail.

Contact details:

We are looking for motivated and passionate individuals to join our team. If you are enthusiastic about any of these positions and interested in our offer, we’d love to hear from you!

Contact us at:

jim@ganaarbuiten.nl or (+31) 0628410453